Jonathan Waxman

Chef and Owner of Barbuto, New York City, and Adele’s, Nashville

Jonathan Waxman

Chef, restaurateur, and author, Jonathan Waxman has graced such prestigious kitchens as Chez Panisse in Berkeley and Michael’s in Los Angeles. Mr. Waxman has since opened several of his own successful restaurants. Today, he is the chef and owner of Barbuto in Manhattan’s West Village. Giving back is important to Mr. Waxman, and he works closely with many charities, including City Meals on Wheels.

“Slavery has always, and always will, produce insurrections where it exists because it is a violation of the natural order of things, and no human power can much longer perpetuate it.” — Angelina Grimké